Cake pop eye balls

Prep: 30 mins
Cake pop eye balls

Madeira cake

Ready-roll white fondant/icing

The National Confectionery Company Spooky Treats

Red food colouring

Break off pieces of the Madeira cake and roll into balls that are about an inch in diameter.

Work a piece of the white fondant into a ball with your hands. Roll it out until it’s 1-2mm high. Wrap the fondant around the Madeira ball and trim off any extra.

Choose a black jelly from The National Confectionery Company’s Spooky Treats and chop this into two or three pieces. Use these pieces to create the pupil of your ‘eye balls’.

Using a toothpick and the red food colouring, draw the blood shot lines around the jelly pupil. Serve to your little ghouls and goblins. 

Preparation Time
30 minutes

Main ingredients
Flour, Sugar

Recipe Type
Party Food, Kids Food

Special Info
Vegetarian, Pregnant Mums

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