Caramel Easter egg muffins
250g self-raising flour
130g caster sugar
125g melted butter, cooled
185ml milk
2 free range eggs
1 tsp vanilla extract
12 small caramel filled Easter eggs or squares of caramel chocolate, or caramel filled mini chocolates.
Serves
Makes 12
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Chocolate, Sugar
Recipe Type
Dessert, Kids Food, Left Overs
Level of Difficulty
Easy