Turkey and cranberry pies
500g shortcrust pastry
Plain flour, for dusting
250g shredded leftover turkey
8 tbsp double cream or crème fraîche
8 tsp cranberry sauce
1 egg, beaten
1 tbsp poppy seeds
Serves
Makes 8
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Turkey
Recipe Type
Starters, Snacks, Left Overs
Level of Difficulty
Moderately Easy