Savoury Christmas slice
400g leftover cooked potatoes (roasted or boiled)
1 leek, finely sliced
2 heaped tbsp horseradish
5 heaped tbsp crème fraîche
100g cooked ham, chopped into small pieces
Pinch of dried thyme
375g ready-rolled puff pastry, thawed
1 tbsp milk
Serves
4
Preparation Time
25 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Pork, Vegetables
Recipe Type
Dinner, Family Dinners, Pies, Left Overs
Level of Difficulty
Moderately Easy