Cardamom chicken
2 garlic cloves, roughly chopped
1 tbsp ginger, chopped
2 green chillies, chopped (leave seeds in if you like it hot)
Small bunch coriander, leaves picked, stalks roughly chopped
2 tbsp vegetable oil
2 onions, sliced
2 tsp each turmeric, garam masala and ground cumin
1 tsp ground fenugreek
450g chicken fillets, cut into 2½ cm cubes
4 cloves
12 cardamom pods, seeds removed
1 cinnamon stick
400g tinned chopped tomatoes, drained
150ml pot yogurt
50ml double cream
Naan bread and rice, to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Vegetables, Rice, Oil
Recipe Type
Dinner, Entertaining
Cuisine
Indian
Level of Difficulty
Easy