Carrot and coriander soup
1tbsp vegetable oil
1 onion, chopped
450g carrots, washed and sliced
1 clove garlic, crushed
1tsp ground coriander
800ml vegetable stock
2-3 tbsp chopped fresh coriander
Squeeze of lemon juice
Freshly grated nutmeg to taste
Salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Budget, Easy, Entertaining, Family Dinners, Healthy, One Pot, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy