Cauliflower rice risotto
1 small cauliflower
½ shallot chopped
1 onion, chopped
1 garlic clove, minced
100g mushroom, chopped
100g asparagus, chopped
250ml Avonmore Slimline milk
40g parmesan cheese
1 tsp dried basil
½ tsp salt
Pepper to taste
Basil leaves, chopped
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Dinner
Level of Difficulty
Medium