Char-grilled chicken salad with pineapple & basil

3 garlic cloves, crushed with the flat of a knife

1 tbsp light brown sugar

3 tbsp light-flavoured oil

2 tblsp fish sauce

2 tblsp lime juice

1 tsp turmeric

Freshly ground black pepper, to season

800g chicken thigh fillets

Cashew relish

1 large cucumber, peeled, de-seeded and diced

1 red chilli, finely sliced

1 tbsp fish sauce

1 tsp caster sugar

3 tbsp lime juice

100g roasted cashews, chopped

Salad

1 iceberg lettuce, torn

handful basil leaves

1 small pineapple (about 1kg), skin removed, cut into long wedges