Char-grilled chicken salad with pineapple & basil
3 garlic cloves, crushed with the flat of a knife
1 tbsp light brown sugar
3 tbsp light-flavoured oil
2 tblsp fish sauce
2 tblsp lime juice
1 tsp turmeric
Freshly ground black pepper, to season
800g chicken thigh fillets
Cashew relish
1 large cucumber, peeled, de-seeded and diced
1 red chilli, finely sliced
1 tbsp fish sauce
1 tsp caster sugar
3 tbsp lime juice
100g roasted cashews, chopped
Salad
1 iceberg lettuce, torn
handful basil leaves
1 small pineapple (about 1kg), skin removed, cut into long wedges
Serves
4
Preparation Time
25 minutes
Cooking Time
5 minutes
Main ingredients
Chicken
Recipe Type
Dinner, Healthy, Salads
Cuisine
Asian
Special Info
Egg free, Dairy free
Level of Difficulty
Easy