Cheese and herb rarebits

Prep: 15 mins
Cook: 10 mins
Cheese and herb rarebits
A simple rarebit recipe bound to delight your guests.

150g low fat cream cheese

1 egg yolk

230g mature cheddar, finely grated

¼ bunch mixed fresh herbs of choice, finely chopped

1 baguette

5 plum tomatoes, sliced

1 pinch salt

1 pinch black pepper

Mix the cream cheese and the yolk of an egg in a bowl with some salt and pepper.

Add the grated cheddar and chopped herbs and mix thoroughly.

Slice the baguette into 3cm slices ­­– cutting them at an angle.

Preheat a grill and grill the slices for about 2 minutes on each side, or until golden brown.

Place a slice of the tomato on each toasted baguette, and spread the rarebit mixture over the lightly toasted baguette slices.

Cook under a hot grill until golden brown and bubbling. This will take 2-4 minutes.

Serve straight-away.

Serves
8

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Eggs, Cheese, Vegetables, Bread

Recipe Type
Party Food, Easy, Entertaining, Snacks, Tapas

Level of Difficulty
Easy

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