Cheesy potato bake

Prep: 20 mins
Cook: 30 mins
Cheesy potato bake
This cheesy potato bake is really easy to make and is a great side dish for chicken. 

2 green onions, chopped

6 large potatoes, peeled

1 tsp olive oil

1 onion, finely chopped

2 rashers bacon, rind removed and chopped

200ml milk

Salt and freshly ground black pepper

200g grated cheese

Boil the potatoes in a saucepan until tender. Once cooled, cut into 2cm cubes (approx).

In a separate pan, heat the oil and fry the bacon and onion until slightly brown.

Combine the onion, bacon, milk and potatoes. Season with salt and pepper.

Pour the mixture into a lasagne or casserole dish and sprinkle with grated cheese.

Preheat the oven to 180°C/ gas mark 6

Bake the potato dish for 30 minutes or until the top is a golden brown.

Leave to stand for 5 minutes before serving.


Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Cheese, Vegetables

Recipe Type
Easy, Side Dish

Special Info
Gluten free, Nut free, Egg free

Level of Difficulty

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