Cheesy Tomato and Aubergine Bake
2 aubergines, sliced lengthways into thin strips
Olive oil
Salt and pepper
2 onions, finely chopped
5 garlic cloves, crushed
400g tin of chopped tomatoes
2 tbsp tomato purée
Handful of basil leaves, torn
3 eggs, beaten
60g grated Cheddar cheese
1 tbsp grated Parmesan
Serves
3
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Cheese, Vegetables, Oil, Garlic, Herbs
Recipe Type
Dinner