Cherry and vanilla scones
450g self-raising flour
Pinch of salt
100g butter (cut into cubes)
50g caster sugar
100ml yoghurt
120g cherries
1 tsp vanilla extract
Egg (for glaze)
Serves
8
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Bread, Cakes & Baking, Easy, Side Dish, Snacks, Cookies & Biscuits, Classics
Cuisine
Irish
Special Info
Vegetarian
Level of Difficulty
Easy