Chicken and fettuccine with an Alfredo sauce

Prep: 10 mins
Cook: 20 mins
Chicken and fettuccine with an Alfredo sauce
The homemade Alfredo sauce really makes this simple chicken pasta dish a tasty treat.

300g fettuccine

1 tsp olive oil

2 chicken fillets, cut

40g butter

200ml pouring cream

Salt and pepper to season

30g Parmesan cheese

Handful spinach leaves

1 egg yolk

Cook your fettuccine according to packet instructions. Drain water and set aside.

Heat your oil in a saucepan, over a medium heat. Gently cook your chicken for 10 minutes until slightly brown. 

In another saucepan, melt your butter and stir in your cream.

Combine the salt, pepper, parmesan and spinach.

Cook for a couple of minutes before adding your egg yolk.

Reduce heat and leave to simmer for 5 minutes.

Toss your chicken and pasta together before serving on a plate topped with your sauce.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Cheese, Chicken, Pasta & Noodles

Recipe Type
Dressings & Sauces, Pasta/Noodles

Level of Difficulty
Easy

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