Chicken and thyme pie
450g chicken fillets, chopped
225g puff pastry (or flaky pastry)
1 egg, beaten
2 leeks, sliced
50g butter (2x 25g to be used at different times in recipe)
150 ml chicken stock (to taste)
25g flour
2 tbsp double cream (to taste)
5 tbsp fresh thyme, chopped
Serves
4
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Chicken, Fish, Vegetables, Stock/Broth, Herbs
Recipe Type
Family Dinners, Pies
Level of Difficulty
Easy