Chicken Korma

Prep: 10 mins
Cook: 25 mins
Chicken Korma
This recipe is so easy yet extremely tasty.

2 tbsp olive oil

2 onions, peeled and sliced

1 clove garlic

1/2 tsp ginger

1 tsp garam masala

1/2 tsp cumin

1/2 tsp tumeric

4 large chicken fillets

1 x 400g tinned tomatoes

1 x 400g tin coconut milk

Coriander to garnish

Toasted almonds, to serve

Rice to serve

Heat the oil in a frying pan on a medium temperature. Fry the onion, garlic and ginger in the oil until fragrant and soft.

Add in all spices and allow to combine (30 seconds or so)

Add chicken and a tablespoon of water, cook chicken through.

Add tinned tomatoes and coconut milk and simmer for 20-25 minutes.

Garnish with coriander and almonds. 

Serve with pilau rice.

4 - 5

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Dinner, Easy, One Pot

Level of Difficulty

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