Chicken Korma
2 tbsp olive oil
2 onions, peeled and sliced
1 clove garlic
1/2 tsp ginger
1 tsp garam masala
1/2 tsp cumin
1/2 tsp tumeric
4 large chicken fillets
1 x 400g tinned tomatoes
1 x 400g tin coconut milk
Coriander to garnish
Toasted almonds, to serve
Rice to serve
Serves
4 - 5
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, One Pot
Level of Difficulty
Easy