Chicken & roast pepper wrap
4 chicken fillets, flattened/ butterflied
1 red chilli
40g fresh coriander leaves
2 red peppers, diced
1 yellow pepper, diced
1 red onion, chopped
2 tbsp balsamic vinegar
1 tbsp olive oil
Salt and pepper
3 tablespoons of basil pesto
4 tbsp O’Hellmann’s Mayonnaise
2 tomatoes, sliced
200g white cheddar, grated
8-12 medium size flour tortillas
Serves
4
Preparation Time
25 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Chilli, Wraps/Tortillas
Recipe Type
Lunch Box
Level of Difficulty
Easy