Chicken roulade

Prep: 15 mins
Cook: 20 mins
Chicken roulade
A very tasty recipe for a family dinner.

4 chicken breasts

2 fresh mozzarella balls, sliced

4 slices Parma ham

1 tsp dried sage

1 tbsp butter

1 tbsp olive oil

Using a saucepan and cling foil, flatten the chicken. Season with salt, pepper and dried sage.

Top each chicken breast with a slice of ham, a couple of slices of mozzarella and roll tightly, holding with kitchen twine. 

In a large pan, melt the butter and olive oil. Cook the chicken over medium heat, making sure to brown all sides of the meat, about 20 minutes. 

Serve immediately.

Serves
4

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Chicken, Pork

Recipe Type
Dinner, Family Dinners

Cuisine
French

Special Info
Nut free

Level of Difficulty
Moderately Easy

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