Chicken satay with peanut sauce
Small piece ginger
2 garlic cloves
Zest and juice 1 lime
1 tsp clear honey
1 tbsp soy sauce
1 tbsp mild curry powder
3 tbsp smooth peanut butter
500g skinless chicken fillets
165ml tin light coconut milk
1 tsp vegetable oil
Cooked rice to serve
Cucumber salad
1 cucumber
2 tbsp white wine vinegar
1 tbsp golden caster sugar
Sweet chilli sauce (optional)
Bunch coriander, leaves picked (optional)
Serves
Makes 12
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Chicken, Vegetables, Rice, Sugar, Nuts, Spice
Recipe Type
Family Dinners, Kids Food
Cuisine
Asian
Level of Difficulty
Easy