Chinese Szechwan supper
600g prawns, thawed
3 tbsp water
2 tbsp ketchup
1 tbsp reduced-sodium soy sauce
1 tbsp rice wine, dry sherry, or water
2 tsp cornstarch
1 tsp honey
1 tsp fresh ginger, grated or ¼ tsp ground ginger
½ tsp crushed red pepper
1 tsp vegetable oil
4 spring onions sliced
4 garlic cloves, finely chopped
250g, cooked noodles or rice
2 small chilli’s (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish, Pasta & Noodles, Vegetables, Rice, Oil, Chilli, Spice, Honey
Recipe Type
Dinner, Entertaining, Family Dinners, One Pot
Cuisine
Asian