Quick paella
1 tbsp olive oil
1 onion, chopped
1 red pepper, chopped
2 cloves garlic, minced
400g rice, cooked
300ml chicken stock
½ tsp dried thyme
1 large pinch saffron, or tumeric optional
300g cooked tiger prawns
100g frozen peas
100g mussels (from fish monger)
100g clams (from fish monger
4 lemon wedges (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Shellfish, Vegetables, Rice, Oil, Spice, Stock/Broth
Recipe Type
Dinner, Family Dinners, Healthy, One Pot
Cuisine
Spanish
Level of Difficulty
Easy