Chocolate covered frozen bananas

Chocolate covered frozen bananas

Sprinkles or chopped nuts to decorate

5 large bananas

10 wooden sticks

500g dark chocolate

Peel the bananas and cut in half so you have 10 banana pieces

Insert a wooden stick into the end of each banana.

Place the bananas on a plate or baking tray and transfer to the freezer for an hour until frozen

Add the chocolate into a microwave proof bowl and melt, stirring every 30 seconds.

Hold a banana over the bowl of chocolate and spoon the melted chocolate over until completely covered.

Cover with sprinkles or chopped nuts if using. Complete until all remaining bananas are coated with chocolate and sprinkles. Serve immediately or store in a ziplock bag in the freezer.


Main ingredients
Chocolate, Fruit

Recipe Type
Party Food, Dessert, Healthy, Kids Food, Low Calorie

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty

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