Chocolate oat bars
Prep:
10 mins
Cook:
35 mins
A lovely combination of chocolate and oats that is budget friendly making it great for an after-school treat.
60g plain flour
60g wholemeal flour
80g porridge oats
160g light brown soft sugar
110g butter, softened
397g tinned condensed sweetened milk
110g chopped walnuts
175g plain chocolate, chopped
Preheat the oven to 180°C / 350°F / Gas mark 4.
Lightly butter a 20x30cm baking tin, or line the bottom with greaseproof paper and set aside.
In large bowl, combine both flours, oats, brown sugar and butter then mix well.
The mixture to be crumbly.
Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
Bake for 10 minutes.
Pour the condensed milk evenly over the baked base.
Sprinkle with nuts and chocolate; top with reserved oat mixture and press down firmly.
Bake until lightly browned, about 25 minutes.
Cool completely before cutting into small squares or slices.
Serves
Makes 24
Preparation Time
10 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Flour, Chocolate, Sugar, Grains, Nuts
Recipe Type
Dessert, Cookies & Biscuits, Batch Cooking
Level of Difficulty
Easy
