Chocolate oat bars

Prep: 10 mins
Cook: 35 mins
Chocolate oat bars
A lovely combination of chocolate and oats that is budget friendly making it great for an after-school treat.
 

60g plain flour

60g wholemeal flour

80g porridge oats

160g light brown soft sugar

110g butter, softened

397g tinned condensed sweetened milk

110g chopped walnuts

175g plain chocolate, chopped

Preheat the oven to 180°C / 350°F / Gas mark 4.

Lightly butter a 20x30cm baking tin, or line the bottom with greaseproof paper and set aside.

In large bowl, combine both flours, oats, brown sugar and butter then mix well.

The mixture to be crumbly.

Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.

Bake for 10 minutes.

Pour the condensed milk evenly over the baked base.

Sprinkle with nuts and chocolate; top with reserved oat mixture and press down firmly.

Bake until lightly browned, about 25 minutes.

Cool completely before cutting into small squares or slices. 

Serves
Makes 24

Preparation Time
10 minutes

Cooking Time
35 minutes

Main ingredients
Dairy, Flour, Chocolate, Sugar, Grains, Nuts

Recipe Type
Dessert, Cookies & Biscuits, Batch Cooking

Level of Difficulty
Easy

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