Chocolate peanut butter fudge sundae

Chef: Nigella Lawson

There are no words to describe how good this dessert by Nigella Lawson is. You must try it!

175ml double cream

100g milk chocolate, chopped

100g smooth peanut butter

3 x 15ml tablespoons golden syrup

4 scoops toffee or caramel ice cream

4 scoops chocolate ice cream

4 scoops vanilla ice cream

4 x 15ml tablespoons salted peanuts, roughly chopped or left whole to taste

Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.

Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.

Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts. Hand them round and wait for people to weep with gratitude.

Serves
4

Main ingredients
Dairy, Chocolate

Recipe Type
Party Food, Dessert, Easy, Entertaining, Kids Food, Classics

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty
Easy