Chocolate peanut butter power balls
Prep:
10 mins
These gluten-free balls are a healthy snack on the go.
125g Kelkin Peanut Butter Smooth
125g pitted dates
25g cocoa powder
1 tsp vanilla extract
60ml almond milk
80g gluten free rolled oat
50g dark chocolate chips
In a food processor, add the dates, peanut butter, oats, cocoa powder and vanilla extract. Pulse until smooth.
Add the almond milk a little at a time until soft.
Transfer the mixture to a medium bowl. Roll into about 15 balls, dip each ball in cocoa powder until covered, then place on a tray and refrigerate.
Serves
15 balls
Preparation Time
10 minutes
Main ingredients
Chocolate, Fruit, Nuts
Recipe Type
Healthy, Kids Food, Snacks, Breakfast, Vegetarian
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
Dip half the balls in shredded coconut to get white power balls.
