Christmas club sandwich
Prep:
10 mins
Cook:
5 mins
Christmas leftovers at their finest in this ultimate club sandwich.
2 thick slices slightly stale country-style bread
1 tbsp olive oil
1 tbsp Greek-style yoghurt
1 tbsp double cream
1 tbsp wholegrain mustard
1 tbsp clear honey
Salt and freshly ground black pepper
Stuffing leftovers
4 slices turkey leftovers
2 tbsp cranberry sauce
Handful mixed fresh herbs, such as chives, flat leaf parsley and basil
Dash balsamic vinegar
Heat a griddle pan until very hot and griddle the bread until marked on both sides.
In a small bowl, place most of the olive oil with the yoghurt, cream, mustard and honey.
Season, to taste, with salt and freshly ground black pepper and stir to combine.
Spread half of the dressing on top of one of the slices of griddled bread and arrange the stuffing on top.
Cover with the turkey and the cranberry sauce.
In a bowl, drizzle the rest of the olive oil over the herbs and add the balsamic vinegar.
Season, to taste, with salt and freshly ground black pepper and mix to coat.
Place the herbs on top of the cranberry sauce and drizzle over the remaining dressing.
Cover with the other slice of bread, secure with cocktail sticks and cut in half.
Place on a plate and serve.
Serves
Makes 1 sandwich
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Turkey, Vegetables, Bread
Recipe Type
Sandwich, Left Overs
Level of Difficulty
Easy
Making these for the entire family only requires larger quantities of the ingredients, using the same method.
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