Christmas club sandwich
2 thick slices slightly stale country-style bread
1 tbsp olive oil
1 tbsp Greek-style yoghurt
1 tbsp double cream
1 tbsp wholegrain mustard
1 tbsp clear honey
Salt and freshly ground black pepper
Stuffing leftovers
4 slices turkey leftovers
2 tbsp cranberry sauce
Handful mixed fresh herbs, such as chives, flat leaf parsley and basil
Dash balsamic vinegar
Serves
Makes 1 sandwich
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Turkey, Vegetables, Bread
Recipe Type
Sandwich, Left Overs
Level of Difficulty
Easy