Cider poached turkey with maple chilli glaze
1 x 3–4 kg turkey crown
100 g butter, softened
salt and freshly ground black pepper
for the poaching liquor:
50 g sea salt
50 g Demerara sugar
2 litres cider
2 litres water
2 cinnamon sticks
1 onion, chopped
zest and juice of 2 oranges
a handful of fresh sage, rosemary and thyme, chopped
for the maple chilli glaze:
1 small red chilli, deseeded
1 onion, finely chopped
a big knob of ginger, peeled
1 tbsp olive oil
200 ml cider
4 tbsp maple syrup
2 tbsp cider vinegar
salt
Serves
at least 10
Preparation Time
20 minutes
Cooking Time
140 minutes
Main ingredients
Turkey
Recipe Type
Entertaining, Family Dinners
Special Info
Nut free, Egg free
Level of Difficulty
Easy