Turkey stir fry

Prep: 20 mins
Cook: 20 mins
Turkey stir fry
This turkey stir fry is a delicious way to use leftover turkey

45ml soy sauce

2 tsp grated fresh ginger

15ml honey

100ml water

20ml sesame oil

1 head broccoli, cut into florets

2 sticks celery, cleaned and sliced

2 medium carrots, peeled and cut into thin disks

100g sliced button mushrooms

1 medium red pepper, seeded and cut into thin red strips

1 yellow courgette, sliced into disks

125g mangetout, ends cut off

100g slivered almonds, toasted

500g cubed cooked turkey

In a small bowl whisk soy sauce, ginger, honey and water until well combined and set aside.

Heat sesame oil in large skillet over medium high heat.

Add broccoli, celery, carrots and mushrooms to skillet and sauté about 5 minutes stirring constantly.

Add red pepper, courgette and mangetout to skillet.

Sauté 5 minutes or until vegetables are softened.

Add turkey and sauté for 3 minutes or until turkey is warmed.

Add reserved sauce and toss to coat cooking an additional 5 minutes.

Add sliced almonds, remove from heat and serve over brown or basmati rice.

Serves
8

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Turkey, Vegetables

Recipe Type
Dinner, Easy, Family Dinners

Special Info
Dairy free

Level of Difficulty
Easy

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