Turkey lasagne

FOR THE BECHAMEL SAUCE

A heavy bottomed pot

4 tbsp butter

4 tbsp flour

¼ tsp salt

Pinch grated nutmeg

280ml milk or cream

FOR THE MEAT SAUCE

2 tablespoons olive oil

Salt & black pepper

Ground turkey – 500g

3 cloves of garlic (chopped finely)

1 large onion (diced finely)

2 carrots (diced finely)

2 handfuls of spinach

4 tins of chopped tomatoes

One third a tube of tomato paste

8 fresh basil leaves

Water (if needed)

FOR THE LASAGNE:

1 box of lasagne (dried pasta)

Bechamel sauce

Meat sauce

2 tubs of cottage cheese

200 grams grated cheese