Leftover turkey pie
400ml milk
2 cloves of garlic, minced
½ onion, diced
1 bay leaf
1 leek, chopped
200g Birds Eye Field Fresh Country Mix
3 tbsp flour
3 tsp Dijon mustard
1 pack of puff pastry
1 egg
50g Parmesan
(Optional: Button mushrooms)
Serves
4-5
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Turkey, Vegetables
Recipe Type
Dinner, Family Dinners, Pies
Level of Difficulty
Easy