Cinnamon buns
Prep:
60 mins
Cook:
30 mins
Water – 155g
Ingredients
Dough
Strong Flour – 400g
Salt – 5g
Butter – 40g
Yeast – 20g
Caster Sugar – 40g
Eggs â 50g
Milk Powder – 20g
Filling
Sugar – 200g
Cake Crumbs – 50g
Cinnamon – 20
Egg – 50g
Dough
Place flour, salt and butter in a mixing bowl and rub butter through flour & salt.
Place the yeast, caster sugar, eggs, milk powder and water in a bowl and whisk together.
Add to the dry ingredients and mix all to a soft dough.
Set aside covered for 20 minutes.
Using a rolling pin roll out into a rectangular shape 40 x 20cm
Filling
Place the sugar, cake crumbs, cinnamon and egg in a bowl and mix well.
Spread the filling evenly on to the dough.
Roll the dough (like a Swiss roll) and cut into individual pieces place on a prepared baking tray and set aside to prove (35 – 40 minutes)
Bake at 190 C (25 to 30 minutes) – glaze with boiled apricot jam and serve.
Preparation Time
60 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Eggs
Recipe Type
Cakes & Baking, Cupcakes
Level of Difficulty
Medium
