Birthday cupcakes
250g unsalted butter, softened to room temperature
250g caster sugar
250g self-raising flour
Pinch of salt
4 medium eggs
4 tbsp milk
For the icing:
140g butter, softened
280g icing sugar
1-2 tbsp milk
Few drops of food colouring (yellow, pink, green)
Sprinkles
Serves
24
Main ingredients
Dairy, Eggs, Sugar
Recipe Type
Party Food, Easy, Entertaining, Cake Stall, Cupcakes
Level of Difficulty
Easy