Vanilla cupcakes with swirly icing
175g butter (at room temperature), cut into large pieces
175g self-raising flour
175g caster sugar â¨
½ tsp baking powder â¨
3 large eggs
½ tsp vanilla extract
For the icing:
175g butter (at room temperature), cut into large pieces
½ tsp vanilla extract â¨
2-3 tbsp milk â¨
350g icing sugar, sifted â¨
Pink edible colouring â¨
Edible pink hearts or other sprinkles, to decorate
Serves
12
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Eggs
Recipe Type
Party Food, Cakes & Baking, Cake Stall, Cupcakes
Level of Difficulty
Medium