Cinnamon eggy bread soldiers

Prep: 15 mins
Cook: 15 mins
Cinnamon eggy bread soldiers

3 eggs

100ml double cream

100ml milk

1/2 tsp ground cinnamon

4 thick slices white bread

275g butter

300ml Greek yogurt

300g raisins

4 tbsp clear honey

In a bowl, beat together the eggs, cream, milk and cinnamon. Soak the 4 bread slices in this mixture then stack on a plate.

Put half of the butter into a large non-stick frying pan and heat over medium heat. Lay 2 of the slices inside the pan and fry until they get a nice golden colour, which should take about 2 to 3 minutes on each side. Brown the 2 other slices in the same way. Cut each bread slice into 5 strips.

Place the bread strips on a plate. Drop a large spoonful of Greek yogurt on the side then scatter the raisins on top. Dribble the honey over both the bread and the yogurt and serve.

Serves
4

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Eggs

Recipe Type
Easy, Kids Food, Snacks, Breakfast

Cuisine
French

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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