Cinnamon eggy bread soldiers
Prep:
15 mins
Cook:
15 mins
3 eggs
100ml double cream
100ml milk
1/2 tsp ground cinnamon
4 thick slices white bread
275g butter
300ml Greek yogurt
300g raisins
4 tbsp clear honey
In a bowl, beat together the eggs, cream, milk and cinnamon. Soak the 4 bread slices in this mixture then stack on a plate.
Put half of the butter into a large non-stick frying pan and heat over medium heat. Lay 2 of the slices inside the pan and fry until they get a nice golden colour, which should take about 2 to 3 minutes on each side. Brown the 2 other slices in the same way. Cut each bread slice into 5 strips.
Place the bread strips on a plate. Drop a large spoonful of Greek yogurt on the side then scatter the raisins on top. Dribble the honey over both the bread and the yogurt and serve.
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Eggs
Recipe Type
Easy, Kids Food, Snacks, Breakfast
Cuisine
French
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
