Is it teething time for your little one?

Cinnamon Pancakes with HB Caramel Cinnamon Waffle Ice cream

Prep: 25 mins
Cook: 10 mins
Cinnamon Pancakes with HB Caramel Cinnamon Waffle Ice cream
Spiced pancakes with their ice cream soul mate - this is a real treat.
 

4 tbsp unsalted butter, melted (for cinnamon filling)

50g plus 2 tbsp packed light brown sugar (for cinnamon filling)

1/2 tbsp ground cinnamon

110g self raising flour

2 tsp baking powder

1/2 tsp salt

235ml milk

1 large egg, lightly beaten

1 tsp vegetable oil

HB Caramel Cinnamon Waffle Ice Cream

Caramel sauce, (optional)

Fresh mixed berries, for garnish

In a medium bowl, stir together the butter, brown sugar and cinnamon.

Scoop the filling into a large sealable storage bag. Set aside at room temperature.

Using a medium bowl, whisk together the flour, baking powder and salt.

Whisk in the milk, egg and oil until the batter is combined.

Take care not to over-mix; if there are a few lumps, that is alright.

Heat a large griddle pan over a medium heat.

Use kitchen paper dipped in a little vegetable oil to grease the griddle pan.

Ladle the batter in the pan for the pancakes and reduce the heat to medium-low.

Open the sealable bag containing the cinnamon filling, and if necessary, re-mix by massaging in any butter that has separated.

Reseal, then snip the corner of the bag.

Start piping cinnamon filling onto the top of each pancake, starting from the centre and swirling outward.

Cook the pancakes until bubbles begin to appear and burst on top of the pancake, and the underside is golden brown.

This should take 3 to 4 minutes.

Slide a thin spatula underneath the pancake and gently (but quickly) flip it over. Cook until the other side is golden.

Serve the pancakes with HB Caramel Cinnamon Waffle Ice Cream and a little caramel sauce and fresh berries if you like.

Serves
4

Preparation Time
25 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Ice Cream, Spice

Recipe Type
Dessert

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.