Coconut and white chocolate with banana s’more bars

Prep: 15 mins
Cook: 30 mins
Coconut and white chocolate with banana s’more bars
These s’mores, are delightful and packed with ingredients that go beautifully together.

115g grated coconut

1 tsp vanilla extract

1/8 tsp salt

2 egg whites

60g granulated sugar

60g white chocolate chips or chopped

2 large bananas

110g semisweet chocolate, chips

100g mini marshmallows

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a baking tray with greaseproof paper and set aside.

In a medium bowl, combine the coconut, vanilla, salt and egg whites.

Stir in the white chocolate and sugar.

Press into the baking tray.

Wrap the bananas in foil and bake in the oven along with the coconut base on separate shelves for 25-30 minutes.  

The coconut base will be golden brown and the bananas dark and starting to seep a bit.

Immediately peel the bananas into a bowl and mash roughly with a fork.

Spread the mashed banana over the coconut base and sprinkle on the chocolate.

Spread the chocolate evenly to cover and sprinkle with marshmallows.

Place under the grill until the marshmallows have changed colour but not burned and have melted well.

Allow to cool before cutting into bars. 

Makes 16 bars

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Chocolate, Fruit, Sugar

Recipe Type
Party Food, Cakes & Baking, Easy, Kids Food

Special Info
Gluten free

Level of Difficulty

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