Coffee and Walnut Cake
For the Cake
150g gluten free plain flour
75g maize flour or cornflour
75g walnuts, ground – you can use a food processor
11/2 heaped tsp gluten free baking powder
300g butter or margarine, at room temperature
300g unrefined caster sugar
6 medium eggs
11/2 tbsp coffee, diluted with a tiny amount of boiling water
Small handful of chopped walnuts
For the filing and topping
250g unsalted butter, at room temperature
500g icing sugar
2 dessert spoons instant coffee granules, diluted with a little boiling water
Serves
8-12
Main ingredients
Eggs
Recipe Type
Party Food, Cakes & Baking, Entertaining, Cake Stall
Special Info
Gluten free
Level of Difficulty
Medium