Courgette, cucumber and mint salad

Prep: 20 mins
Cook: 5 mins
Courgette, cucumber and mint salad
Packed with antioxidants, a colourful salad adds to the BBQ brilliantly.

1 tbsp olive oil

3 courgettes, cut into ribbons using a vegetable peeler

1 large cucumber, cut into ribbons using a vegetable peeler

Small handful mint leaves, roughly torn

For the dressing

1 tbsp white wine vinegar

1 tsp Dijon mustard

1 tbsp mayonnaise

2 tbsp olive oil

Using a griddle pan, heat the olive oil then add the strips of courgette and cook until lightly charred, about 5 minutes, stirring or tossing while cooking.

Remove from the heat.

Add the courgettes and cucumber in a serving bowl then add the mint.

Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil.

Add salt and pepper to taste then drizzle over the salad and mix well.


Preparation Time
20 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Vegetables, Oil, Herbs, Vinegar, Mustard

Recipe Type
Salads, Vegetarian

Special Info

Level of Difficulty

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