Couscous
500mls water
250g couscous
1 vegetable or chicken stock cube
3 tbsp olive oil
100g semi sun-dried tomatoes in oil, roughly chopped
2 cloves garlic, crushed
8 spring onions, chopped
25g fresh basil
Juice of 1/2 a lemon
50g pine nuts
Salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables, Grains
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Lunch Box, Side Dish, Vegetarian, Low Calorie
Special Info
Vegetarian
Level of Difficulty
Easy