Cream of roasted red pepper and tomato soup
4 large tomatoes
4 large red peppers
3-4 tsp Goodall’s garlic paste
1 large onion, chopped
250ml double cream
600ml vegetable stock or water
1 tbsp olive oil
4 tsp cream, to serve
1 tsp Goodall’s nutmeg
Salt and Goodall’s ground black pepper for seasoning
Serves
4-6
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Soups, Starters, Easy, Entertaining, Lunch Box, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy