Creamy chicken and mushroom pie
500g cooked chicken, diced
100g frozen veg
1 glass of white wine
100g frozen shortcrust pastry
150-200ml chicken stock
150ml cream
1 tsp thyme
1 tsp tarragon
1 tsp cornflour (optional)
Seasoning
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Chicken, Vegetables
Recipe Type
Dinner, Easy, Healthy
Level of Difficulty
Easy