Creamy chicken pie
2 tbsp butter
3 fresh mushrooms, sliced
1 tbsp plain flour
250ml chicken stock
125ml double cream
150g chopped cooked turkey chicken
50g frozen garden peas, thawed
1 sheet puff pastry, cut into four layers
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Chicken, Vegetables, Stock/Broth, Pastry
Recipe Type
Dinner, Family Dinners, Pies, Left Overs
Level of Difficulty
Easy