Crisp hash browns with smoked salmon and mustard

Prep: 10 mins
Cook: 10 mins
Crisp hash browns with smoked salmon and mustard
Delicious and easy, this brunch will be a hit.

1 large potato, washed

1 tbsp plain flour

1 tbsp wholegrain mustard or horseradish sauce

Knob of butter

1 tbsp sunflower oil

4 slices smoked salmon

Soured cream or crème fraîche, to serve

Chives and spring onion, chopped to serve

Grate the unpeeled potato onto a clean tea towel.

Bring up the edges of the towel, then press and squeeze over the sink to remove any excess water.

Tip into a bowl and add the flour and mustard or horseradish.

Season with salt and pepper and mix together to combine.

Divide the mixture into 8 balls and flatten between your hands.

Heat a large frying pan with the butter and oil, then add the potatoes to the pan.

Cook on each side, over a medium heat until golden, about 2-3 minutes.

To serve, layer the hash browns on each plate and top with smoked salmon, a dollop of soured cream or crème fraîche and some chives and spring onion.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Fish, Vegetables, Oil

Recipe Type

Level of Difficulty


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