Crispy fish burger with lime mayo
400g white fish fillets
4 tbsp plain flour
1 egg, beaten
8 tbsp dried breadcrumbs (we used corn flakes)
2 tbsp sesame seeds (optional)
Vegetable oil, for frying
1 ripe avocado
Juice 1 lime
Handful coriander, chopped
2-3 tbsp mayonnaise
Wholemeal burger buns sliced and toasted if you like
Serves
4
Preparation Time
25 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Eggs, Fish, Vegetables, Oil, Bread, Seeds
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Kids Food
Level of Difficulty
Easy