Homemade salmon fish finger with homemade wedges and roasted carrot and parsnip
450g salmon
50g plain flour
1 egg lightly beaten
50g breadcrumbs
1/2 tsp paprika
For the wedges:
6 medium rooster potatoes
1 tsp black pepper
1 tbsp olive oil
For the roasted carrot
& parsnip:
3 medium parsnips, peeled and
cut into bite-size pieces
4 medium carrots, peeled and
cut into bite-size pieces
2 tbsp olive oil
1 tsp black pepper
2 tsps mixed herbs
Serves
6
Main ingredients
Fish, Vegetables
Recipe Type
Easy, Family Dinners, Healthy, Kids Food