Fish finger sandwich
300g skinless white fish fillet
1 large egg, beaten
50g cornflakes, blitzed or bashed into crumbs
3 potatoes, cut into chunky chips
1 tbsp olive oil
4 small wholemeal buns
Small handful mixed salad leaves
1 lemon, cut into wedges
For the sauce
2 tbsp light mayonnaise
1 tbsp gherkins, chopped finely
1 tsp capers, rinsed and chopped
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Fish, Vegetables, Bread
Recipe Type
Healthy, Kids Food
Level of Difficulty
Easy