Cowboy hotpot
Chef:
First 1000 Days
2 tsps rapeseed oil for frying
1 onion, sliced
1 red pepper, sliced
1 sweet potato, chopped
115g green beans, chopped
400g can baked beans in tomato sauce
200g can sweetcorn (drained)
1 tbsp tomato purée
100g tin mackerel in tomato sauce
100g smoked cheddar, cubed
450g potatoes, thinly sliced
1 egg beaten
Ground black pepper
Preheat oven to Gas 5/ 190°C/ 375°F.
On the hob over a low heat sauté the onion, red pepper and sweet potato in rapeseed oil until soft but not brown.
Add the green beans, sweetcorn, tomato puree and boned mackerel. Simmer for 5 minutes.
Transfer the mixture to an ovenproof dish and scatter with the cubes of cheese.
Cover mixture with slices of potato then brush with egg and sprinkle with ground black pepper.
Bake in preheated oven for 30-40 minutes until golden brown on top and potato is cooked soft.
Serves
7
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Grilling, Kids Food, One Pot
Level of Difficulty
Easy
