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Dairygold garlic and chilli grilled salmon topper

Chef: Dairygold
Prep: 5 mins
Cook: 5 mins
Dairygold garlic and chilli grilled salmon topper

  • 100g/3 ½oz Dairygold
  • 1 salmon fillet
  • 1 clove of garlic, crushed
  • 1 large red chilli, halved, deseeded and finely chopped
  • Small bunch parsley, chopped

Grill a salmon fillet for about 2-4 minutes each side on a barbecue.

Mix the chopped chilli, crushed garlic and Dairygold together in a bowl.

Once they are well mixed, dollop on top of your still hot salmon.

Sprinkle a small amount of chopped parsley on top to serve.

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fish

Recipe Type
Dinner, BBQ, Easy, Family Dinners, Quick Meals

Level of Difficulty
Easy

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