Dairygold garlic and chilli grilled salmon topper
Chef:
Dairygold
Prep:
5 mins
Cook:
5 mins
- 100g/3 ½oz Dairygold
- 1 salmon fillet
- 1 clove of garlic, crushed
- 1 large red chilli, halved, deseeded and finely chopped
- Small bunch parsley, chopped
Grill a salmon fillet for about 2-4 minutes each side on a barbecue.
Mix the chopped chilli, crushed garlic and Dairygold together in a bowl.
Once they are well mixed, dollop on top of your still hot salmon.
Sprinkle a small amount of chopped parsley on top to serve.
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Fish
Recipe Type
Dinner, BBQ, Easy, Family Dinners, Quick Meals
Level of Difficulty
Easy
