Dairygold garlic and chilli grilled salmon topper

Chef: Dairygold
Prep: 5 mins
Cook: 5 mins
Dairygold garlic and chilli grilled salmon topper

  • 100g/3 ½oz Dairygold
  • 1 salmon fillet
  • 1 clove of garlic, crushed
  • 1 large red chilli, halved, deseeded and finely chopped
  • Small bunch parsley, chopped

Grill a salmon fillet for about 2-4 minutes each side on a barbecue.

Mix the chopped chilli, crushed garlic and Dairygold together in a bowl.

Once they are well mixed, dollop on top of your still hot salmon.

Sprinkle a small amount of chopped parsley on top to serve.

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fish

Recipe Type
Dinner, BBQ, Easy, Family Dinners, Quick Meals

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.