Decadent terrine with cranberries and nuts
300g duck breast, skin removed and reserved
200g thinly sliced streaky bacon rashers
1kg pork shoulder, cubed
2 slices bread, crusts removed
100ml milk
3 shallots, roughly chopped
1 large garlic clove, roughly chopped
200g ducks or chicken livers, roughly chopped
6 black peppercorns
12 coriander seeds
2 cloves
Large pinch ground cinnamon
2 tbsp brandy
2 eggs, beaten
25g shelled peanuts
50g dried cranberries
Serves
10-12
Preparation Time
45 minutes
Cooking Time
120 minutes
Main ingredients
Fruit, Eggs, Alcohol, Pork, Vegetables, Nuts, Duck, Spice
Recipe Type
Party Food, Entertaining
Level of Difficulty
Moderately Easy