Easy chicken spring rolls
2 tbsp peanut oil
1 medium carrot, shredded
1 small cabbage, shredded
100 g mushrooms, thinly sliced
200 g cooked chicken, shredded
1 pinch freshly ground white pepper
3 tsp caster sugar
1 tbsp light soy sauce
1 tsp dark soy sauce
2 tsp sesame oil
2 tbsp cornflour
30 spring roll wrappers
Vegetable oil, for deep frying
Main ingredients
Chicken, Vegetables
Recipe Type
Starters, Dinner, Party Food, Easy, Family Dinners, Snacks, Classics
Cuisine
Asian
Level of Difficulty
Easy