Easy Christmas trifle

Prep: 15 mins
Easy Christmas trifle
A show-stopper dessert that you can make in seconds.

500g Ambrosia Ready To Eat Devon Custard

2 packs lady fingers

120ml Cointreau

150ml fresh orange juice

400g strawberries

200g raspberries

150g blueberries

30g sugar

400ml cream

15g icing sugar

Fresh mint for decoration

Mix the orange juice and the Cointreau. Dip each finger in the orange mix and place it on the bottom layer of the tin. Whip the cream with the icing sugar until it forms stiff peaks.

Leaving some berries on the side for decorations, cut the strawberries and combine with the raspberries, blueberries and sugar, crushing the fruits a little to release the juice. Spread half the mixture over the biscuits, creating an even layer. Top with half the Ambrosia Ready To Eat Devon Custard and finally half the whipped cream. Repeat layers one more time.

Top with blueberries, the remaining strawberries and raspberries and fresh mint leaves.

Serves
20

Preparation Time
15 minutes

Main ingredients
Dairy, Fruit, Biscuits

Recipe Type
Party Food, Dessert, Easy, Entertaining, Classics

Cuisine
English

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.