Easy Christmas trifle

Prep: 15 mins
Easy Christmas trifle
A show-stopper dessert that you can make in seconds.

500g Ambrosia Ready To Eat Devon Custard

2 packs lady fingers

120ml Cointreau

150ml fresh orange juice

400g strawberries

200g raspberries

150g blueberries

30g sugar

400ml cream

15g icing sugar

Fresh mint for decoration

Mix the orange juice and the Cointreau. Dip each finger in the orange mix and place it on the bottom layer of the tin. Whip the cream with the icing sugar until it forms stiff peaks.

Leaving some berries on the side for decorations, cut the strawberries and combine with the raspberries, blueberries and sugar, crushing the fruits a little to release the juice. Spread half the mixture over the biscuits, creating an even layer. Top with half the Ambrosia Ready To Eat Devon Custard and finally half the whipped cream. Repeat layers one more time.

Top with blueberries, the remaining strawberries and raspberries and fresh mint leaves.


Preparation Time
15 minutes

Main ingredients
Dairy, Fruit, Biscuits

Recipe Type
Party Food, Dessert, Easy, Entertaining, Classics


Special Info

Level of Difficulty

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